Thursday, August 29, 2013

Atlanta's Top Chefs Gather at Serenbe for Southern Chefs Potluck on Sept. 8

The only thing you'll need to bring to the 4th Annual Southern Chefs Potluck on Sunday, September 8 is a healthy appetite. Atlanta's top chefs Kevin Gillespie of Gunshow, Shaun Doty of Bantam + Biddy and Chick-a-Biddy, Ford Fry of JCT. KitchenNo. 246The Optimist and King + Duke and Tyler Williams of Woodfire Grill are taking over the pastoral grounds of The Inn at Serenbe from 3-6 p.m. to create some mouth-watering, family style dishes. White Oak Pastures meats also will be featured. Enjoy Terrapin beer, Quivira wines, cocktails and an outstanding auction overflowing with culinary experiences. Tickets, available online, range in price from $125 per person up to $1,000. Monies raised at the annual fundraiser for Wholesome Wave Georgia will increase access to good, wholesome and locally grown foods for all Georgians.

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