Thursday, July 18, 2013

Satisfy Seafood Cravings at Ray's on the River's Summer Lobster Boil

The time has come for seafood lovers to claw on over to Ray's on the River for the Summer Lobster Boil on Saturday, July 27. Guests are invited to dine and relax on Ray's Grand Pavilion from 6:30-8:30 p.m. with a menu that is guaranteed to please. Succulent lobster won't be the only thing Ray's is serving up on the coast of the Chattahoochee. Andouille sausage, shrimp, red potatoes, corn on the cob, onions, new potato salad, jalapeño coleslaw, tarragon-lemon rice pilaf, drawn butter and atomic cocktail and Cajun remoulade sauces will accompany the tender claws and tails. And what meal is complete without dessert? Choices like blueberry cobbler and sorbets will satisfy that sweet tooth craving. Get a reservation to "enshore" a spot!

No comments: