Wednesday, July 24, 2013

New Lunch Service Launches July 29 at Aqua blue in Roswell

Aqua blue has been a staple for dinner, drinks and live entertainment in Roswell for more than a decade, and now they're adding a new way to enjoy the global cuisine and extensive beverage collection. Starting July 29, Aqua blue will be to spot to be for lunch from 11 a.m.-4 p.m. Monday through Friday. Longtime chef de cuisine and operating partner Kien Sam leads Aqua blue's new lunch offering by making the most of seasonal ingredients. Plenty of lighter fare will help you stay bikini-ready for your own seaside adventures. Highlights include "AB" calamari with sweet chili sauce, tempura green beans and shrimp and veggie spring rolls ($4-9). Soups and crisp salads include hot and creamy New England clam chowder; cucumber salad with crab stick, carrots and citrus ponzu; and the Aqua blue house salad with crumbled feta and asparagus on field greens ($3-$8). Sandwiches include an eight-ounce Angus beef cheeseburger, chicken club, and grilled salmon BLT -- all served with a side ($7-$9). Chef selection entrées encompass pasta, seafood, chicken and beef dishes such as six-spice hanger steak and frites; teriyaki chicken or beef; and grilled chicken or shrimp fettuccini ($9-$14). Popular nigiri and sashimi specialties feature blue ribbon sushi duos, a shareable sashimi appetizer and the sushi combination plate, plus individual bagel maki, California roll, veggie tempura roll, spicy tuna crunch roll and more ($4-$12). And don't forget about Aqua blue's extensive beverage menu, which is fair game along with iced tea and other cool refreshers.

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