Lance Gummere and Shaun Doty's new restaurant, Chick-a-Biddy, left guests with much to cluck about. The grand opening in Atlantic Station was upbeat, delicious and featured farm-fresh menu items from executive chef Scott Weaver. Wood-grilled piri piri chicken, plantain chips with roasted tomato dip and the black bean quinoa burger were just a few of the innovative plates that were served with comforting sides and refreshing juices. The sign outside the door says it all - spread those wings and fly on over!
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