Improve your grilling know-how by attending Big Green Egg cooking classes at Ray's on the Creek. Chef Michael Gaylor and the expert from Big Green Egg share their grilling secrets during these special outdoor cooking classes on Saturday, July 20 and Sunday, July 21 from 3-5 p.m. A quick sell out of the first Big Green Egg class and popular demand prompted Ray's to add another two classes to the calendar. "Egg Head" students enjoy pulled sliders when they arrive then learn how to recreate them at home on their own Big Green Eggs. $15 per person. Call 770-649-0064 to reserve your spot. Your friends and family will be so glad you did!