Tuesday, June 18, 2013

Weeknight Specials at The Mil Kitchen & Bar


Here's some parental guidance for moms and dads looking for a kid-friendly dining deal. At The Mill Kitchen & Bar in Roswell, children 12 years old and under eat free from the kid's menu on Tuesday nights from 5-8 p.m. with the purchase of an entrée from the regular menu. Tyke-tempting menu options include a mini burger made from White Oak Pastures grass-fed beef and served with American cheese on a brioche bun; Ashley Farms hormone- and steroid-free chicken fingers with honey mustard; fried Georgia shrimp; mac and cheese; grilled American cheese on buttered challah; a PB & J made from organic peanut butter and house-made jam on crustless challah; and buttered noodles with Parmesan. Mouthwatering full-sized entrées include options such as fried Ashley Farms chicken with cast iron-baked mac and cheese and local greens; Georgia shrimp and Alice's Red Mule Gouda grits; barbeque Niman Ranch pork belly served with not-yo-mama's potato salad and creamed green beans; and seared trout with a creamy cornmeal cake and a radish and micro green salad ($17-$24). Those who can't make up their minds should go back Wednesday night for another special - half-off on select bottles of wine. And every day, every night, Chef Ben Castro draws upon local farms, ranches and artisans for sustainably raised meats and organic fare.

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