Farm-to-Table-to-Ray's on the River Wine Dinner on June 6
Kick off your weekend early by idling away a Thursday evening on the event lawn
at Ray's on the River. You know you want to give in to the Chattahoochee River's lull and an ideal mix of farm-to-table foods thoughtfully
paired with global wines. The June 6 event begins with a 6:30 p.m. reception
offering a selection of local charcuterie, Basque olive mix, Marcona almonds
and grouper fritters with pimento aioli along with Piper Sonoma Select Cuvée.
Grapefruit vinaigrette tops a cool salad of local greens with pickled
vegetables and goat cheese fritters joined by Whitehaven sauvignon blanc.
Smoked Georgia shrimp ceviche paired with Chamisal Stainless chardonnay
follows. The third course brings out cedar-planked king salmon with roasted
sweet fingerling potatoes, watermelon, local feta, cucumber and dill paired
with Anne Amie Cuvée A pinot noir. A fourth course plates Coca-Cola braised
short rib, Sweet Grass Dairy Georgia Gouda, Logan Turnpike Mill grit cake,
charred Vidalia spring onions and Ashland Farms herb salad and pours Simi
cabernet sauvignon. This riverside respite costs $65 per person ($60 per person
for Dining Club member), not including tax or
gratuity. Credit card required to hold reservations; 770-955-1187.