Atlanta restaurants are never too chicken to try something
new, and this week is no exception. Pastured Poultry Week is upon us, and ATL’s
hottest spots are cooking up dishes that will make mouths water from June 10-16. Diners have the chance to taste the difference that pastured poultry offers, including
enhanced flavor, health and environmental benefits. The entire city, including
restaurants like Seven Lamps and No. 246, is clucking with excitement! Check
out the list of participating restaurants and learn more about pastured poultry
at Compassion in World Farming.
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