Tuesday, April 2, 2013

BurgerFication of the Nation® Reaches Atlanta as BurgerFi® Opens April 16 in Emory Point

Taking the classic roadside burger on a healthier ride straight to Atlanta, BurgerFi® will stamp its BurgerFication of the Nation® imprint on Decatur's Emory Point when it opens on Tuesday, April 16. Within the iconic bun lies juicy grass-fed Angus beef burgers, sustainably and humanely raised on a vegetarian diet, right here on the good old U.S.A. These patties are freshly made, never frozen. Missing, but definitely not missed, are antibiotics, additives and added hormones. Offerings include a variety of beef burgers and build-your-owns, the VegeFi® quinoa burger, a Hippie burger, natural hot dogs fixed NY-, Chicago- or Texas-style, and Wagyu Kobe beef or chicken-apple dogs. Accessorize with hand-cut fries or crispy onion rings, freshly prepared frozen custards, Coca-Cola and Boylan cane sugar sodas, wine or craft beer. Treat yourself to an extra helping of the snooze button in the morning, because the Breakfast All Day Burger will be waiting for you no matter when you arrive. Featuring a beef burger, cheese, bacon, maple syrup, fried egg, hash browns, onions and ketchup, the “B.A.D.” Burger is nothing but a good time in a bun. Dine in good conscious because this EarthCraft-certified, environmentally friendly BurgerFi® recycles it all, from containers to oils, provides furniture made from recycled soda bottles and runs low-electricity fans.

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