Tuesday, February 19, 2013

Atkins Park Smyrna Holds "First" Last Supper Wild Heaven Dinner and Beer Pairing

Only twelve lucky souls will fit around the table for the "First" Last Supper Wild Heaven Paired Dinner at Atkins Park Restaurant & Bar in Smyrna on Sunday, February 24. Sponsored by The Stout Brothers Smyrna Beer Market, this month’s dinner is the inaugural meal in the series of Last Supper events to be held on the last Sunday of each month. Guests will sing praises for Chef Sarah Rothwell after partaking in the five-course menu complete with Wild Heaven Craft Beer pairings. Look forward to prosciutto-wrapped mushroom and "Heywood's" smoked almond pesto, paired with Invocation (Belgian-style golden ale); fennel and grapefruit salad with orange and pomegranate and a lavender and honey agave dressing, paired with Let There Be Light (American ale); Cornish hen stuffed with "Heywood's" Italian sausage and wild rice pilaf, paired with Eschaton (Belgian-style quadruple ale aged with Pinot Noir oak chips); and veal tornado wrapped in lardo with celery root purée, wild mushroom demi and potato crisp, paired with Ode to Mercy (imperial brown ale). The beer-blessed meal concludes with bourbon foie gras crème brûlée paired with Ode to Mercy Winter (imperial brown ale aged in bourbon barrels). Dinner includes two promotional Wild Heaven glasses. $75 per person, not including tax and gratuity. For reservations, call 770-435-1887.

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