The new weekday lunch temptations at Marlow’s Tavern pose two strategies to consider. Make your favorite dish your new weekly ritual, or spice up your lunch by trying all five of these reasonably priced specials. A blackened tilapia wrap kicks off the week on Mondays by folding a toasted flour tortilla around grilled tilapia, fresh spinach, red onion, tomato and ranch dressing with fresh fruit on the side ($11). Tuesdays, choose simple and seasoned or grilled chicken on marbled rye for your Marlow’s Melt that comes dressed with caramelized onions and provolone plus hand-cut Tavern fries ($9.50). Wednesday’s hot “open faced” turkey sandwich will get you through hump day with thinly sliced roast turkey topped with warm white cheddar sauce and roma tomato on toasted focaccia with a side of hand-cut Tavern fries ($11). Your brain will thank you for the omega-3 boost when you order Thursday’s grilled salmon and baby spinach salad, dotted with oven-dried tomato, red onion and warm bacon vinaigrette ($14). End your week on a high note with Friday’s grilled chicken penne, with grilled chicken breast based with basil pesto, fresh spinach and oven-dried tomato sauce ($12). Not too heavy, not too light, daily fresh variety - lunching at Marlow’s Tavern, just right.