Friday, January 25, 2013

Appetizing Aperture: Dulce de Leche French Toast at Lure

Weekends in Midtown just got even tastier now that Lure is serving brunch from 11 a.m.-3 p.m. on Saturday and Sunday. Chef David Bradley's delicious creations will help shake those weekend sleepies off, including the Hangtown fry, Carolina gold rice porridge with buttered shrimp and grilled pork belly, dulce de leche French toast (pictured), lobster Benedict, French horn mushrooms a la plancha (soft polenta) plus the Riverview Farms burger, the fried oyster slider trio and a fried North Carolina catfish biscuit. Toast to the weekend with prosecco or share a punch bowl with friends!

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