10th and Piedmont may be the new folks in town, but they sure know how to draw in the crowds on a lazy Sunday. The new Midtown restaurant hosts a Bellini brunch from 11 a.m. to 3 p.m. followed by a tea dance until close.
A traditional afternoon tea dance followed garden parties in the English countryside in the 1800s and has since carried over to the States in the 1920s (think the song "Tea for Two" in the Broadway musical "No, No Nanette.") Restaurant owners and brothers Sean and Gilbert Yeremyan have modernized this tradition by bringing in a live DJ for dance music. Just like those old garden parties, there is no cover charge.
Bellinis are only available during brunch and the bubbly complements the menu of Chef Brett Ring. The multicultural and southern cuisine feature items such as "Hair of the Dog," toasted Cuban bread topped with smoked tomatoes, Asiago cheese, two poached eggs and vodka tomato gravy; a meaty breakfast with two eggs, link sausage, ham, toasted bread and butter, bacon and grilled tomatoes; chicken and waffles; grits with applewood smoked bacon, sweet corn and sorghum syrup; grilled cheese and tomato bisque; So-Co bagel and lox; buttermilk biscuits with vodka tomato gravy and choice of country ham sausage or bacon; as well as customary morning foods such as blueberry pancakes, oatmeal and more.
FYI, the Yeremyan brothers also own and operate HOBNOB Neighborhood Tavern and Gilbert's Café & Bar as part of their restaurant group, Communitas Hospitality.
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