Tuesday, November 13, 2012

Thanksgiving Offerings are Abundant in The Dish Newsletter

Get ready for the season of giving! Our restaurants have planned a variety of ways to keep your holiday entertaining fresh. Check out the Atlanta Dish, whether you’re looking for Pinterest inspiration or details on the perfect bird to roast straight from the pastures – we’ve got you covered. If you’re ready to take a year off from cooking, let one of our restaurants help you out; several are serving their own unique menus on Thanksgiving day. Reservations are required at most of these restaurants.
So you want to stay in but don’t want to cook? Ray’s at Killer Creek is taking Thanksgiving feast to-go orders through Friday, November 18th. The fare includes a boneless roasted turkey breast, mashed potatoes, dressing, gravy, vegetables, cranberry sauce, dinner rolls and pumpkin and apple pies. The price is $125 and serves four to six people. What are you waiting for? Place your order by calling 770-649-0064.

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