Wednesday, November 28, 2012

Aria hosts Chef Thomas Keller for Bouchon Bakery Book Tour and Tasting

Mondays during the holiday season are reminiscent of weekend shopping and cooking. Not many have motivation and plowing through work seems to drag out the day. Why not take a mid-morning break to meet and taste with one of America’s finest chefs, Thomas Keller (of French Laundry, Per Se, Ad Hock, Bouchon and Bouchon Bakery.) Aria was specifically chosen by Keller as his only Atlanta Bouchon Bakery book signing because of the outstanding baking abilities of Pastry Chef Kathryn King. This Monday December 3 from 11 a.m. to 11 p.m., sample a variety of pastries and desserts straight from the pages of the book , prepared by Keller, King and Sebastian Rouxel, co-author and executive pastry chef for Thomas Keller Restaurant Group. A perfect way to start your week, the midday meet and greet is $35 a person and includes sweet treats, coffee, and mimosas. Copies of the book are available for purchase for $50. Tickets are available online.

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