Did you use Google the last time you wanted a new dish for your home menu plans? Not so at Ray’s Restaurants. Executive chefs and sous chefs from all three restaurants – Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek – started developing dishes in September to spiff up the menu at Ray’s at Killer Creek. Guests have been trying the new dishes and providing honest feedback. Now, each restaurant’s top appetizer, entrée and side item will be offered at Ray’s at Killer Creek for additional guest testing on Sunday, Monday and Friday of each week through November. Competing chefs include Executive Chef Ugo Okpareke and Sous Chefs Phillip Sullivan and Keith Tomasko from Ray’s in the City, Executive Chef Josh Warner and Sous Chefs Brian Goddard and Adam Mohl from Ray’s on the River and Executive Chef Tracey Bloom from Ray’s at Killer Creek. On Friday, November 30, the winning chefs and dishes will be announced at a grand reopening party at Ray’s at Killer Creek. There’s more than a menu on the line here as the winning chef will receive a weeklong vacation for two, and chefs placing second and third will receive monetary prizes.