Lunch is the newest munch on the menu atLure, Fifth Group Restaurants' newest restaurant located on Crescent Avenue in Midtown. From 11 a.m.-3 p.m. daily, guests can dine on Executive Chef David Bradley's coastal themes, including smoked trout pâté, fried Rhode Island calamari, fried catfish chopped salad, shrimp and crab gumbo, grilled octopus and pork lettuce wraps and a smoked trout club sandwich. In the mood for something from the mainland? Available only at lunch is Lure's new charcoal-grilled burger with Cabot clothbound cheddar, bread-and-butter pickles, red onion and lettuce. The spacious patio is ideal for fall time al fresco dining, so come join us for lunch today!