This was one of my favorite meals last year - and that's saying a lot! Check out Chef Craig Richards' tantalizing Sirens of the Sea menu through Oct. 28 at Ecco and you'll see why. The menu changes daily but you can expect deliciousness like boquerones (Spanish anchovies), shrimp toast with lardo and roasted shiitakes, sorrel-cured keta salmon, grilled squid with lamb sausage, lobster-chickpea crepes, and house-made spaghetti with sea urchin and crabmeat. Items are a la carte ($7 - $25) and yes, the regular menu is available in case you want to add some goat cheese balls to the order (don't blame you there!). Make reservations online or by phone (404-347-9555) then dive into temptation.