Chef Ford Fry Hosts Lunch Break for Kids Fundraiser on October 18 for Childhood Nutrition Education

Chef Ford Fry is a firm believer that brain food begins with power-packed lunches. He's joining 75 chefs nationwide, the makers of Hidden Valley Original Ranch and the American Culinary Federation's Chef & Child Foundation in a national,weeklong effort to raise money for nutrition-based education materials for kids and families. Last year's Lunch Break for Kids effort was so successful, it's back for seconds. 

On Thursday, October 18 from 11 a.m.-2:30 p.m., dine in or grab lunch to go at JCT. Kitchen & Bar, and your lunch money will help generate nutrition education resources for schools and community centers. The goal is to encourage families to eat healthier, include more vegetables on their menus and build healthy family ties over the table. More national event information and recipes are online. Tweet with your mouth full at #LunchBreakForKids.