During October, every last drop of the sales of “Sweet Charity” cocktails at Fleming’s Prime Steakhouse & Wine Bar goes to The Leukemia & Lymphoma Society. The elegant new Cocktail for a Cause combines Lillet Rose-infused wine, St. Germain Elderflower Liqueur and soda water served over ice in a wine glass with a raspberry garnish. You’ll find the cocktail on Fleming’s “5 for $6 ‘til 7” bar menu and available after 7 p.m. for $9.95.
In Brookhaven, Kaleidoscope Bistro & Pub is mixing up three cocktails to go toward Breast Cancer Awareness. At month’s end, The Susan G. Komen Foundation will receive a portion of the proceeds from the sales of “Walk for Linda” combining Campari, Maestro Dobel Tequila, limoncello, grapefruit, lemon and elderflower syrup ($9); “Breast Cancer Awareness Pisco Punch” with house-infused strawberry and raspberry pisco, fresh lime, pineapple and agave nectar ($8.50); and “ILBT” mixing Bols Genever, mint syrup, fresh lemon, hibiscus liquor and Belgian triple ale ($10).