Put that bird to work! Gerry Klaskala of Aria finds a tantalizing way to use every part of the affordable bird, and he’s eager to share his ideas with attendees at a Simple Abundance cooking class at The Cook’s Warehouse – Brookhaven on Monday, September 17.
Anyone who has dined at Aria knows Klaskala’s simple, modern dishes showcase the season’s freshest ingredients. And comfort food? Klaskala is king of slow food cooking that teases out every drop of flavor. His menu for the class, also on Facebook, includes honey- and soy-glazed almond wings, chicken soup with quick noodles, caramel black pepper drumsticks, coconut, lemongrass and red curry tenderloins, slow-braised thighs with preserved lemon and green olives, and breast with sweet garlic and goat cheese.