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| Photo by Lisa Hymel |
What's it like to celebrate National Chicken Month in the state that produces the most chickens in the U.S.? It's super barbequed, zinging with wickedly hot wings and glowing with golden juicy-crunchy goodness, as evidenced by our finger-lickin' photo of the Southern-fried chicken served at South City Kitchen Midtown andSouth City Kitchen Vinings.
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