Wednesday, July 18, 2012

Don’t Miss Chef Ford Fry and Executive Sous Chef Tony Ballester Cookin’ It Up At The Farmer’s Markets

While you’re shopping for fresh farm food from this week’s farmers markets you’ll have the chance to see two of Atlanta’s tastiest chefs in action. Executive Sous Chef Tony Ballester of The Optimist and Ford Fry of JCT. Kitchen & Bar, No. 246 and The Optimist are stepping outside their kitchens for an extra hit of vitamin D. Ballester will be stepping into the show-me-how booth at the East Atlanta Village Farmers Market on Thursday, July 19. Across town, Fry will rise early Saturday morning, July 21, to get ready for his 10 a.m. demo at the Peachtree Road Farmers Market in Buckhead. Why choose? You don’t have to miss either -- shop both farmers markets this week!

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