Monday, July 23, 2012

Chicken and the Egg Cracks Open New Menu

Chef/Owner Marc Taft and Executive Chef Joseph Ramaglia have been in inspired by the bountiful summer harvests to craft a new menu. Known for their modern farmstead fare, Chicken and the Egg hopes to please with news items such as grilled Georgia shrimp with sweet corn ravioli, summer veggie lasagna, grilled skirt steak and eggs "rancheros," to name a few. See the complete menu on Facebook.

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