Wednesday, July 11, 2012

Chef Shaun Doty Leads Demo at Grant Park Farmer’s Market

Seasoned Chef Shaun Doty is using his dash of time between Pastured Poultry Week and the opening of Bantam and Biddy this fall in Ansley mall to provide plenty of fodder in the think-and-learn department. The chef will lead a demo at 11 a.m. at this Sunday’s Grant Park Farmers Market (GPFM). Those who saw his Pastured Poultry Week demos know his passion for farm-fresh topics is contagious, and he is generous with useful information. The GPFM, at the corner of Cherokee and Milledge avenues, is open Sundays from 9:30 a.m. - 1:30 p.m. through December 16. 

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