|Photo Credit: Andrew Thomas Lee|
Chefs Ford Fry & Adam Evans will host this month’s Supper Club fundraiser for the Atlanta Community Food Bank (ACFB) at The Optimist and Oyster Bar at The Optimist, tomorrow, June 19 from 5 - 10 p.m. Twenty percent of each diner’s tab will go to Atlanta’s Table, the ACFB’s prepared food rescue project. “The Hamptons meets the South” when fresh-caught and wood-fired fruits of the sea pal around with seasonal farm-to-table fare at this sustainable seafood restaurant on Atlanta’s trendy Westside. Catch a glimpse of The Optimist's menu to see what you'll be reeling in for dinner. Reservations strongly suggested; call 404-477-6260.