It’s time to give up cooking in your kitchen and give in to South City Kitchen Vining’s limited time “Summer in the Kitchen” menu. From June 21-June 30 you can enjoy special summer offerings in addition to the usual beloved menu items.
Drool over heirloom tomatoes and watermelon with minted basil syrup; crisp pig ear salad; "Beer Belly" Sapelo Island clams steamed in SweetWater 420 with house bacon; chilled poached shrimp with grilled savoy cabbage and Benedictine dressing; Gulf shrimp and crab ceviche; or smoked brisket chili with boiled peanuts, cilantro, smoked cheddar and sour cream. ($7-$10). For "hot dog, it's summer!" flair, the kitchen tops Certified Angus beef hot dogs with your choice of fried avocado and sweet corn relish, bacon-wrapped with grilled Georgia peaches or green tomato chow-chow on an H&F bun ($6). Marinated cukes, Valbreso feta and lamb's lettuce dress the flavorful lamb burger; chicken thighs are slathered in white BBQ sauce as they bask alongside vinegared potato salad and grilled summer corn; grilled flat-iron steak goes west next to ranch beans, arugula and smoked chili ketchup while cedar plank salmon hooks up with BBQ Vidalia onions and Georgia peaches ($12-$24). Finish off the meal with a pie plate of oatmeal, moon and fried pies ($9). For reservations, click here or call 770-435-0700.