Wednesday, June 20, 2012

South City Kitchen Vinings "Summer In The Kitchen" Menu Ushers In First Week Of Summer

It’s time to give up cooking in your kitchen and give in to South City Kitchen Vining’s limited time “Summer in the Kitchen” menu. From June 21-June 30 you can enjoy special summer offerings in addition to the usual beloved menu items. 

Drool over heirloom tomatoes and watermelon with minted basil syrup; crisp pig ear salad; "Beer Belly" Sapelo Island clams steamed in SweetWater 420 with house bacon; chilled poached shrimp with grilled savoy cabbage and Benedictine dressing; Gulf shrimp and crab ceviche; or smoked brisket chili with boiled peanuts, cilantro, smoked cheddar and sour cream. ($7-$10). For "hot dog, it's summer!" flair, the kitchen tops Certified Angus beef hot dogs with your choice of fried avocado and sweet corn relish, bacon-wrapped with grilled Georgia peaches or green tomato chow-chow on an H&F bun ($6). Marinated cukes, Valbreso feta and lamb's lettuce dress the flavorful lamb burger; chicken thighs are slathered in white BBQ sauce as they bask alongside vinegared potato salad and grilled summer corn; grilled flat-iron steak goes west next to ranch beans, arugula and smoked chili ketchup while cedar plank salmon hooks up with BBQ Vidalia onions and Georgia peaches ($12-$24). Finish off the meal with a pie plate of oatmeal, moon and fried pies ($9). For reservations, click here or call 770-435-0700.

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