Monday, June 25, 2012

Cozy Up to the Counter at Kaleidoscope Bistro & Pub

It’s chef showtime at 7 p.m. this Thursday night, June 28, at Kaleidoscope Bistro & Pub in Brookhaven. Six guests will have front-row seats at the counter for Chef Joey Riley’s spellbinding culinary action accompanied by a four-course dinner. The night’s dinner plan involves scallops, pork belly, peaches and cherrywood-smoked duck a l’orange. Alcohol is not included in the $50-per-person price; pairings are available at $25 per person. Bring your own bottle of wine for a $15 corkage fee. Dinner with a chef’s counter view only happens on the last Thursday of the month at Kaleidoscope. Book now by calling 404-474-9600.

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