Friday, June 1, 2012

Appetizing Aperture of the Week: Cantaloupe Gazpacho with Lump Crabmeat from Alma Cocina

If the photo is as fresh and delish as this, can you imagine how exquisite the real deal tastes? You can just about taste this cantaloupe gazpacho with lump crabmeat that won first place for Alma Cocina at the recent Taste of the Highlands food fest in Virginia Highland. No pictures for second-place winner Ecco or dessert winner Alon's Bakery and Market. Better head over and snap a photo or two before you chew.

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