Out with the Old and In with Marlow's Tavern's New Menu and Facebook Page

With warmer temperatures in the forecast,  Marlow's Tavern is abandoning cold weather fare and welcoming the sunny seasons with exciting new menu tastes ($3.50-$19.50). 
Three new Start/Snack/Share items include burrata mozzarella and fried green tomato in a balsamic reduction on grilled ciabatta; big bowl long beans with applewood smoked bacon; crispy crimini mushrooms and a Szechwan sauce; and nutty Marlow's Cracker Jack. Packed with protein and veggies, chopped chicken salad piles on grilled chicken, hard-boiled egg, bacon, cheese, crunchy romaine, veggies, garbanzo beans, green olives and champagne vinaigrette. 
Big Bar additions are "The" Pita Club; open-faced tenderloin steak with garlic kale pesto and gorgonzola; a grilled chicken panini; and a burger lettuce wrap served with house-made tomato bacon jam. 
New Tavern Favorites include a grilled chicken stack with spinach, oven-dried tomato, fresh buffalo mozzarella, roasted cauliflower, tiny asparagus, onion confit and Parmesan farro; grilled center-cut filet with crispy wild mushroom potato cake, baby broccolini and garlic tomato fondue; and grilled Atlantic salmon with a succotash of Burbank potato, zucchini, yellow squash, bacon and scallion and tomato beurre blanc. Warm chocolate Tollhouse pie with chocolate, pretzels, Oreos, chocolate sauce and vanilla ice cream is a sure-fire sweet/salty dessert hit. 
The Soon-To-Be-Classic cocktails ($8.50-$9.50) and libations list heralds the coming of the Blueberry Buck, Spiced "Back-Porch" Punch, Cucumber Basil Cooler, Southern Peach Coupe and fresh fruit juices. 
Even more to "Like" is Marlow's Tavern's new Facebook page. The restaurant is streamlining its Facebook presence, combining all eight locations on one central Facebook page.