New Season, New Reason to Visit Ray’s

Spring is so close we can practically taste it! The chefs at Ray's Restaurants are giving us a chance to enjoy spring flavors with their new three-course menus, by pulling from this season’s freshest market offerings. Guests can choose one selection for each course; wine selections, tax and gratuity are not included in the menu prices. These prix fixe menus are available every day and vary by restaurant:

• At Ray's at Killer Creek, Executive Chef Tracey Bloom's $30 menu boasts entrée choices of roasted chicken breast with bacon risotto and porcini mushroom sauce, Atlantic salmon with herb butter sauce and hand-cut pasta with grilled shrimp and garlic butter.
• A few miles south on the Chattahoochee, Ray's on the River Executive Chef Josh Warner's menu includes entrée choices of goat cheese- and fennel-stuffed airline chicken breast with celery root purée and watercress salad or Moroccan spiced hangar steak joined by Lyonnaise potatoes and Vidalia spring onion. Cost is $39.99 per person.
• Downtown, Executive Chef Ugo Okpareke at Ray's in the City offers entrée choices of mango grilled salmon with a mango BBQ glaze, sesame sautéed spinach and crispy Asian noodles or flat iron steak with blue cheese whipped potatoes, grilled asparagus and wild mushroom demi glaze. Cost is $35 per person.

To round out your dining experience, sommeliers are ready to help you choose complementing wines, and each restaurant has appetizer and dessert selections that are guaranteed to be as delicious as the entrées. 

Ray's at Killer Creek is also offering new Sunday lunch options. Customers can embark on their lunch journey by indulging in a $5 Bloody Mary from Sunday's available-all-day Bloody Mary list. Menu offerings include: 

• Classic French onion soup, crab bisque or soup du jour ($5-$7)
• Meal-worthy salads such as tuna niçoise salad and Chinese chicken salad ($15-$17)
• A soup and salad combo ($12)
• Soy flounder sandwich with spicy Sriracha aioli ($13)
• Jumbo lump crab cake with roasted corn salsa, mashed potatoes and grilled asparagus ($17)
• Shrimp and grits prepared with bacon, mushrooms, red peppers and Gouda and Asiago cheeses ($15).

Guests who want to keep their lunch short and sweet can try Ray's $10 lunch menu. Selections include a cheddar burger, hickory burger, vegetarian pasta, chicken sandwich, Caesar salad with calamari or grilled chopped Black Angus beef steak. Iced tea, coffee or sodas are included in the set price.