Tuesday, January 31, 2012

The Celebrity Chef Tour is Just Around the Corner!

This weekend, eight celebrity chefs from around the Southeast are coming together at the Four Seasons Hotel in Atlanta for a Celebrity Chef Tour to benefit the James Beard Foundation. Atlanta's own Robert Gerstenecker of Park 75, Hugh Acheson of Empire State South, and Andrea Litvin, pastry chef at The Spence, will join other regional top toques including Edward Lee of 610 Magnolia in Louisville, Ky.; James Lewis of Bettola in Birmingham, Ala.; John Currence of City Grocery in Oxford, Miss.; Bob Waggoner, host of "U Cook with Chef Bob;" and Josh Feathers of Blackberry Farm in Walland, Tenn.

On Thursday, February 3, the chefs will host a cocktail party with some of the city's best mixologists at Park 75 Lounge from 6 - 8 p.m. for $50 per person, all inclusive.

Friday, February 4 features a multi-course menu with wine pairings, starting off with a 6:30 p.m. reception followed by dinner at 7:30 p.m. Cost is $140 per person, all inclusive.

Get a sneak peak for what you're in for by watching the video above. Tickets can be purchased here.

**Bonus for VISA Signature cardholders - you can attend both events for $160 when purchasing tickets with your VISA card.

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