Once the
craziness of Halloween is over, the idea of a quiet and delicious night at Ray’s on the River sounds fantastic to ease into November! Good thing that on
Thursday, November 3, Ray’s on the River will be hosting an
intimate wine dinner with Quality Wine &
Spirits’ Master Sommelier Michael McNeill from 7 p.m. to 10 p.m.
The four-course
dinner includes mouth-watering dishes like rosemary roasted veal tenderloin
with sautéed cherries, farro and raspberry red wine reduction paired with Napa
Valley Merlot! Dinner is $95 per person (including tax and gratuity) and will
include a selection of wines from Shafer
Vineyards in Napa Valley. There are only 4 seats left as we write this, so
pick up the phone and call for your reservation at 770-955-1187. Cheers!
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