Join Chef Kevin Gillespie as he welcomes Chef Mourad Lahlou of Aziza in San Francisco and the author of the brand new cookbook, Mourad: New Moroccan. Check out the menu below - it's awesome! Each person at the dinner gets a cookbook! Reserve today as this is just for a small group. I can't wait!
Amuse 1: Goat cheese/tomato jam/hazelnut/argan oil
Amuse 2: hirame/ /turnip/feijoa
Amuse 3: roe/cracker/urfa
Amuse 4: eggplant/burnt preserved lemon
Course 1: scallop/cauliflower/vadouvan
Taste course: hen yolk/charmoula/smoked potato/Tasmanian pepper
Course 2: duck basteeya/pistachio/plum jam/endive
Course 3: beef cheek/couscous/carrot jam/harissa emulsion
Dessert: star anise infused chocolate/cinnamon ice cream/dark chocolate cake/hazelnut tuile
The dinner is $125 per person ($175 with wine pairings) and includes a cookbook. Call 404-347-9055. www.woodfiregrillcom
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