Decatur's No. 246 Adds New Brunch & Lunch Delights

Executive Chef Drew Belline of No. 246 adds weekend brunch to the list of tempting reasons to visit the intriguing shops in downtown Decatur. He's adding three new Italian-inspired brunch items to the restaurant's weekend lunch menu: wood-oven poached eggs with Georgia white shrimp, San Marzano tomato, toasted garlic, butterbeans, thyme and toast; breakfast pizza with fingerling potatoes, baked eggs, smoky bacon, Gruyere and farm herbs; and pan-fried brioche with cranberry maple syrup, toasted pecans and fresh cream. Weekend lunch/brunch "hour" extends from 11 a.m. to 3 p.m. The restaurant also serves lunch Monday through Friday and dinner nightly.