Friday, November 4, 2011

Chop Chop - It's The Last Weekend to Enjoy Chop Month at Aqua blue

Drool over Aqua blue's complete Chop menu, then hurry to Roswell to bite into these hearty dishes before the limited-time-only menu is, uh, chopped. Monday, November 7 is the last day to devour Chop menu specials including the Aqua blue "Chop" salad ($9) and St. Louis-style hoisin rib chop with jicama and apple slaw ($12); bone-in spicy Guinness-marinated chicken ($19); Caribbean-spiced pork chop with Maker's Mark glaze, black currants and pineapple ($26); and Australian lamb chop with pistachio, horseradish crust, Madeira demi and mint ($30). Chop month sippers include the "AB" classic martini with Gorgonzola-stuffed olives ($8); the "AB" Manhattan Chop made with High West Double Rye Whiskey, Cocchi Vermouth di Torino, orange flower water and orange bitters ($10); 2008 Benziger Sangiacomo Vineyard Carneros Chardonnay ($8.50); and 2008 Trapiche Broquel Malbec ($10).

No comments: