Tuesday, October 4, 2011

Chop Chop! Head to Aqua blue for Chop Month

Pork chops and lamb chops are title cuts, still, chop-lickin' salads, chicken and signature drink specials are more headliners when Chop Month begins tonight at Aqua blue in Roswell!  The Chop Month menu will complement Aqua blue's award-winning á la carte and Blue Ribbon sushi menus through Monday, November 7.  

Look for the Aqua blue "Chop" salad on the starter list with hearts of palm, basil, Gorgonzola, croutons and lemonette on a bed of mixed greens and romaine ($9), and a St. Louis-style hoisin rib chop with jicama and apple slaw ($12).  

Entrée features include bone-in spicy Guinness-marinated chicken ($19); Caribbean-spiced pork chop with Maker's Mark glaze, black currants and pineapple ($26); and Australian lamb chop with pistachio, horseradish crust, Madeira demi and mint ($30).  All entrées are served with a "loaded" crispy potato cake, sautéed spinach and jumbo asparagus. Chop Month sippers include the AB Classic Martini with Gorgonzola-stuffed olives ($8); the AB Manhattan Chop made with High West Double Rye Whiskey, Cocchi Vermouth di Torino, orange flower water and orange bitters ($10); 2008 Benziger Sangiacomo Vineyard Carneros Chardonnay ($8.50) and 2008 Trapiche Broquel Malbec ($10).

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