Wednesday, September 21, 2011

Get Ready to Fall for Aqua blue's New Menu

Mark your calendars! This Friday marks the first day of fall and Aqua blue is unveiling its new menu in honor of the season. Starters of handcrafted flatbread, seared pork dumplings, Colorado lamb sliders with tomato-bacon jam, caramelized cipollini onion and gorgonzola, and new sushi rolls replace spring rolls and other light fare. Crowd pleasing mains include roasted chicken with Parmesan farro, carrots, celery, caramelized onion, Brussels leaves, Meyer lemon and thyme-scented wild mushroom jus; Niman Ranch pork chop with habanero sauce, Swiss chard and loaded red bliss potato; soy-glazed Georgia mountain trout with shiitake mushrooms, baby corn, zucchini, snow peas and carrots with teriyaki sauce; the "AB House" burger topped with fontina cheese, caramelized onion and oven-dried tomato; and thyme-seared ahi tuna with chickpeas and basil ratatouille. Even crisp salads hint of fall -- the Aqua blue house salad tops field greens with Granny Smith apples, asparagus, toasted sunflower seeds, pumpkin seeds, walnuts and sweet herb dressing. These seasonal dishes will have you declaring your love for autumn in no time!

Aqua blue: 1564 Holcomb Bridge Road in Roswell; 770-643-8886.

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