The Ice Cream Social, which is in conjunction with the Peachtree Road Farmers Market, will take place in the garden of St. Philip’s Cathedral at 2744 Peachtree Road on Saturday, June 18 from 12:30 pm to 2:00 p.m.
Contestants are asked to provide 2 - 3 gallons of homespun ice cream or sorbet made from fresh ingredients. Slow Food Atlanta will provide cups and utensils (all compostable or recyclable), signage, and an eager ice cream-eating public. Last year’s event drew almost 200 hungry Atlantans of all ages.
Contestants are asked to provide 2 - 3 gallons of homespun ice cream or sorbet made from fresh ingredients. Slow Food Atlanta will provide cups and utensils (all compostable or recyclable), signage, and an eager ice cream-eating public. Last year’s event drew almost 200 hungry Atlantans of all ages.
If you are interested in entering the friendly competition, email your name, contact info and ice cream flavor to slowfoodicecreamsocial@gmail.com by June 1.
More of an ice cream eater rather than ice cream maker? Purchase your tickets to this tasty social here.
1 comment:
I love ice cream. We are about to make some today. I bet this will be a HOT contest over this cool treat!
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