The upcoming Atlanta Food & Wine Festival is so heady and rich in flavor that we can hardly condense its essence to a simple paragraph or two. Offering close to 200 ways to "sip, savor and enjoy the South," the May 19-22 festival overflows with learning experiences, tasting tents, street carts and a connoisseur lounge. Events and themes are divided into three categories: Old Traditions, New Traditions and Imports & Inspirations. Lest we become the proverbial kids in a candy shop, we are honing in on a dozen chefs, restaurants and food experts in particular. We're focusing forks on Owner/Executive Chef Kevin Gillespie of Woodfire Grill, South City Kitchen Executive Chef Chip Ulbrich, Ecco Executive Chef Micah Willix, Fifth Group Restaurants Co-Founder Steve Simon, White Oak Pastures President Will Harris, JCT. Kitchen & Bar Owner/Executive Chef Ford Fry, Chef Nathan Lippy and his event at the W Atlanta-Midtown, Morelli's Gourmet Ice Cream & Desserts, Executive Chef Tracey Bloom of Ray's at Killer Creek, Executive Chef and Partner Drew Belline of No. 246 in Decatur, Spice Route Supper Club's Chef and Creator Asha Gomez, and Owner/Executive Chef Gerry Klaskala of Aria. Download the program schedule for complete event details. Tickets, ranging in price from $50 to $2500 per person, are available for purchase online.
Tuesday, May 17, 2011
Atlanta Food & Wine Festival, You Had Me At Food
The upcoming Atlanta Food & Wine Festival is so heady and rich in flavor that we can hardly condense its essence to a simple paragraph or two. Offering close to 200 ways to "sip, savor and enjoy the South," the May 19-22 festival overflows with learning experiences, tasting tents, street carts and a connoisseur lounge. Events and themes are divided into three categories: Old Traditions, New Traditions and Imports & Inspirations. Lest we become the proverbial kids in a candy shop, we are honing in on a dozen chefs, restaurants and food experts in particular. We're focusing forks on Owner/Executive Chef Kevin Gillespie of Woodfire Grill, South City Kitchen Executive Chef Chip Ulbrich, Ecco Executive Chef Micah Willix, Fifth Group Restaurants Co-Founder Steve Simon, White Oak Pastures President Will Harris, JCT. Kitchen & Bar Owner/Executive Chef Ford Fry, Chef Nathan Lippy and his event at the W Atlanta-Midtown, Morelli's Gourmet Ice Cream & Desserts, Executive Chef Tracey Bloom of Ray's at Killer Creek, Executive Chef and Partner Drew Belline of No. 246 in Decatur, Spice Route Supper Club's Chef and Creator Asha Gomez, and Owner/Executive Chef Gerry Klaskala of Aria. Download the program schedule for complete event details. Tickets, ranging in price from $50 to $2500 per person, are available for purchase online.
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