Tuesday, April 19, 2011

Aria Welcomes Fine Wine Lovers for Peter Michael Wine Dinner on Wednesday

This Wednesday, April 20, Aria Executive Chef/Owner Gerry Klaskala is calling all fine wine lovers to come enjoy the exquisite wines of Peter Michael Winery at the restaurant's Peter Michael Wine Dinner at 6.30 p.m. Klaskala will whip up a four-course menu featuring the season's freshest offerings and will pair it with Peter Michael's award-winning Chardonnay wines and Bordeaux-style blends of Les Pavots and L'esprit des Pavots. Guests will enjoy dishes such as East Coast halibut filet with Vidalia spring onion, Yukon gold gratin and pea shoots; breast of South Carolina squab with baby spinach, golden oak mushrooms and sweet garlic; roasted first chop of spring lamb served with fava beans, Babette carrots and leeks; and Valrhona chocolate hazelnut cake with crisped chocolate and Drambuie crème anglaise.

Reservations and payments are handled directly by Chris Soluri, at The Fine Wine Connection, 770-984-9663. $190.00 per person (includes tax and gratuity).

Aria: 490 East Paces Ferry Road in Buckhead; 404-233-7673.

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