Monday, March 21, 2011

Don’t Miss the Stags’ Leap Wine Dinner at Davio’s This Wednesday

Photo by Sara Hanna

Make your reservation today for the Stags’ Leap wine dinner at Davio’s Northern Italian Steakhouse on Wednesday, March 23 at 6:30 p.m. The Phipps Plaza restaurant continues its wine dinner series with special hosts Christophe Paubert, winemaker and general manager of Stags’ Leap Winery, and Robert Evans, Davio’s sommelier. The four-course menu includes: seared diver scallop with beet carpaccio, micro arugula and yuzu emulsion served with 2009 Stags’ Leap Viognier – Napa Valley; pan-seared halibut with apple-hazelnut chutney paired with 2009 Stags’ Leap Chardonnay – Napa Valley; Wagyu beef short rib with king oyster mushrooms, baby carrots and black truffle jus paired with 2006 Stags’ Leap Cabernet Sauvignon Estate Grown – The Leap Napa Valley; dark Tanzania chocolate panna cotta with petite syrah-glazed blackberries and frosted almonds served with 2006 Stags' Leap Petite Syrah Estate Grown – Ne Cede Malis Napa Valley. Dinner is $95 per person (excluding tax and gratuity). For reservations, call 404-844-4810.

Davio’s Northern Italian Steakhouse: Phipps Plaza, 3500 Peachtree Road, NE; 404-844-4810.

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