Photo by Sara Hanna Make your reservation today for the Stags’ Leap wine dinner at Davio’s Northern Italian Steakhouse on Wednesday, March 23 at 6:30 p.m. The Phipps Plaza restaurant continues its wine dinner series with special hosts Christophe Paubert, winemaker and general manager of Stags’ Leap Winery, and Robert Evans, Davio’s sommelier. The four-course menu includes: seared diver scallop with beet carpaccio, micro arugula and yuzu emulsion served with 2009 Stags’ Leap Viognier – Napa Valley; pan-seared halibut with apple-hazelnut chutney paired with 2009 Stags’ Leap Chardonnay – Napa Valley; Wagyu beef short rib with king oyster mushrooms, baby carrots and black truffle jus paired with 2006 Stags’ Leap Cabernet Sauvignon Estate Grown – The Leap Napa Valley; dark Tanzania chocolate panna cotta with petite syrah-glazed blackberries and frosted almonds served with 2006 Stags' Leap Petite Syrah Estate Grown – Ne Cede Malis Napa Valley. Dinner is $95 per person (excluding tax and gratuity). For reservations, call 404-844-4810.
Davio’s Northern Italian Steakhouse: Phipps Plaza, 3500 Peachtree Road, NE; 404-844-4810.
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