Monday, March 14, 2011

Don’t Miss Chef Tracey Bloom in Action this Month

With the weather finally warming up around Atlanta, farmers market season is about to be in full bloom! Come out to High Meadows School for their Indoor Farmers Market from 10 a.m. - 2 p.m. on Saturday, March 19 and shop, hop into family fun activities, and see what Ray's at Killer Creek Executive Chef Tracey Bloom is chopping and stirring at the chef demo. You can sign up for her cooking demonstration by emailing Bloom's demonstration is sponsored by Harris Family Heritage Beef from Georgia's own White Oak Pastures. Admission to the event is free; however, you can bring a canned good to donate to North Fulton County Charities. High Meadows School is located at 1055 Willeo Road in Roswell.

Also, don’t forget about the upcoming "Top Chef" dinner at Ray's at Killer Creek on Sunday, March 27. The five former cheftestants- Arnold Myint, Tiffany Derry, Kenny Gilbert, Andrea Curto-Randazzo and Ray's at Killer Creek Executive Chef Tracey Bloom - are putting together a six-course meal with wine pairings. Dinner begins at 6 p.m.; $150 per person (inclusive of tax and gratuity). Only 200 spots are available so reserve your spot today online or by calling 770-649-0064. A portion of the proceeds benefits AFLAC Cancer Center at Children's Healthcare of Atlanta.

Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.

1 comment:

Bentobloggy said...

We can't wait to be there. I will also be there doing bento lunch demonstrations.