Monday, February 14, 2011

Ray’s at Killer Creek Gives You A Break on Brunch and Lunch on Sundays

From Sunday, February 20 through Sunday, April 10, Ray’s at Killer Creek is offering its brunch and lunch menu items at half-price on Sundays. Take your pick of Chef Tracey Bloom’s delicious menu items like the house made corned beef hash with poached eggs; ham, egg and cheese sandwich made with Spanish pulled pork, fried egg and Vermont cheddar; mascarpone-stuffed French toast topped with fresh berries; shrimp and grits; jumbo lump crab cakes; and salmon BLT. Ray’s at Killer Creek serves brunch and lunch from 10:30 a.m. to 2:30 p.m. on Sundays. The restaurant is located at 1700 Mansell Road in Alpharetta; 770-649-0064.

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