Thursday, January 13, 2011

The Meat of the Matter

For all the meat lovers out there (me! me!) we'd like to call your attention to National Meat Month! Yes, it's January. So let the meat fest begin. And wouldn't you know that we have a few suggestions of great places to celebrate. For succulent prime meat, dining is a must at Davio's Northern Italian Steakhouse, Fleming's Prime Steakhouse & Wine Bar and Ray's Restaurants (Ray's at Killer Creek, Ray's on the River and Ray's in the City). Top your bun with grass-fed beef or bison at YEAH! BURGER on Atlanta's Westside or in Virginia Highland. And if you like to DIY, order grass-fed beef from White Oak Pastures' online store or pick some up at Publix or Whole Foods Market.


1 comment:

Brian D'souza said...

That picture makes me go "OM NOM NOM"