Tuesday, September 7, 2010

It's Time to Get Your "Chop" on at Aqua blue

Today officially kicks off "Chop Month" at Aqua blue! Make your way to the Roswell restaurant for incredible menu items like the Aqua blue "Chop" salad ($9), St. Louis-style hoisin rib chop ($10), bone-in spicy Guinness-marinated chicken ($19), Caribbean-spiced pork chop ($21) and Australian lamb chop ($30). All chops are accompanied by forest mushroom and asparagus tip risotto with sweet herbs. Aqua blue is also offering delightful drinks to pair with your chops: AB classic martini with Gorgonzola-stuffed olives ($7); the Black Bourbon "Chop" -- Jim Beam Black bourbon and peach with a splash of cranberry and a pickled ginger-stuffed cherry ($7); 2007 Benziger Sangiacomo Vineyard Carneros Chardonnay ($8) and 2007 Trapiche Broquel Malbec ($9). Guests may also order off Aqua blue's menu of à la carte items and award-winning sushi during "Chop Month." The special menu ends on Monday, October 11.

Aqua blue: 1564 Holcomb Bridge Road in Roswell; 770-643-8886.

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