What’s a better way to wind down from summer than knocking back a few beers from Georgia’s own Sweetwater Brewery? On August 19, South City Kitchen Vinings will be hosting the Sweetwater Beer Dinner. Beginning at 6:30 p.m., guests will enjoy a four-course prix fixe dinner featuring Sweetwater beers.
The menu includes mouthwatering items such as, house made corndogs with orange-coriander “honey mustard” and chilled white shrimp with seasonal heirloom tomato-horseradish jam as hors d’oeuvres, paired with Sweetwater Sch’wheat—a refreshing, unfiltered American wheat ale full of delicate rays of citrus hop overtones. Hot wings-style" ale-brined, grilled Carolina quail with buttermilk blue cheese, celery puree, herb salad and Texas Pete butter sauce as an appetizer, paired with Sweetwater IPA—a big, bold India pale ale loaded with intense hop character and natural, unfiltered flavors, followed by BBQ-braised beef brisket with smashed lady peas and fried coleslaw Paired with Sweetwater Motorboat—a silver medal-winning, extra-special bitter (ESB) full of sweet caramel and wheat flavors as the entrée. To top it all off, bacon-wrapped “banana split” with chocolate stout ice cream, honey, chocolate and roasted peanuts, paired with Sweetwater Georgia Brown—an especially drinkable ale that's smooth, subtle and a little bit nutty will be served for dessert.
The cost for the dinner is $50/per person (including tax and gratuity). For reservations, call 770.435.0700 before seats fill up!
The menu includes mouthwatering items such as, house made corndogs with orange-coriander “honey mustard” and chilled white shrimp with seasonal heirloom tomato-horseradish jam as hors d’oeuvres, paired with Sweetwater Sch’wheat—a refreshing, unfiltered American wheat ale full of delicate rays of citrus hop overtones. Hot wings-style" ale-brined, grilled Carolina quail with buttermilk blue cheese, celery puree, herb salad and Texas Pete butter sauce as an appetizer, paired with Sweetwater IPA—a big, bold India pale ale loaded with intense hop character and natural, unfiltered flavors, followed by BBQ-braised beef brisket with smashed lady peas and fried coleslaw Paired with Sweetwater Motorboat—a silver medal-winning, extra-special bitter (ESB) full of sweet caramel and wheat flavors as the entrée. To top it all off, bacon-wrapped “banana split” with chocolate stout ice cream, honey, chocolate and roasted peanuts, paired with Sweetwater Georgia Brown—an especially drinkable ale that's smooth, subtle and a little bit nutty will be served for dessert.
The cost for the dinner is $50/per person (including tax and gratuity). For reservations, call 770.435.0700 before seats fill up!
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