Starting today, all six locations of Marlow’s Tavern are offering a star-spangled "Red, White and Brew" menu for the next six weeks that you won’t want to miss. The limited time menu is filled with all-American dishes like fiery deviled eggs; a watermelon, feta and arugula salad; chili-slathered corn on the cob; a backyard “brat” melt with grilled beer bratwurst; honey glazed grilled chicken; sweet berry shortcake; and a “summertime” watermelon margarita ($3-$12). These items are only available until July 26, so you’ll want to get in as much gobbling as you can before then (trust us, we would have given anything for just one more day of Bayou Burgers last time Marlow’s offered a special, limited time only menu).
There’s also something special happening for those of you who prefer to do your grilling at home. During this "Red, White and Brew" celebration, Marlow’s is hosting a recipe contest and the top prize is a Big Green Egg! Guests can submit recipes for their own signature grilled dishes online at www.marlowstavern.com or fill out an entry form at one of the six tavern locations through July 27. Executive Chef/Owner John Metz will review all the recipes and determine the winners by August 15. The winner gets a Big Green Egg and the honor of having their recipe featured on Marlow's fall/winter menu. Proceeds from the sale of the winning recipe will be donated in the winner's name to Special Olympics Georgia. The second-place winner takes home a $50 Marlow's Tavern gift card, and the third-place winner receives a Marlow's Tavern "Red, White and Brew" limited-edition t-shirt.
Marlow's Tavern Locations: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.