Wednesday, October 21, 2009

Pinot noir for dinner tonight? Yes please.

Did watching Atlanta's Kevin Gillespie of Woodfire Grill win last week's Top Chef episode "Pigs and Pinot" make you thirst for pinot? Then quench your thirst and head over to Toulouse, an American bistro, for a pinot noir wine tasting tonight, October 21, for $30. The price includes at least 15 wines to be tasted and light appetizers. Reservations are encouraged and can be made by calling the restaurant at (404) 351-9533. Toulouse offers monthly wine tastings, so check out their website for details about the next wine tasting.

And it's Wednesday, so you know what that means. Don't forget to watch Top Chef to cheer on Atlanta's own Eli and Kevin on Bravo at 10 p.m.

Toulouse: 2293 Peachtree Road NE, Suite B - 404.351.9533

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