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Choose a starter from three salad selections -- house, Caesar or Ray’s Anniversary Salad -- or a cup of crab bisque or New England-style clam chowder. Select an entrée of grilled salmon with mashed potatoes and grilled asparagus; a six-ounce filet served with mashed potatoes and béarnaise; or butternut squash ravioli and grilled shrimp topped with vanilla bean brown butter and grainy mustard beurre blanc and served with grilled asparagus. Dessert options include chocolate cake and crème brûlée. Wine pairing suggestions are listed on the menu and are available at an additional charge. Three-course menu items cannot be split.
Remember to check out Ray’s Restaurants on Facebook because every Friday in October a fan will be awarded a $100 gift card for answering the day’s trivia question correctly.
Ray’s on the River: 6700 Powers Ferry Road, Sandy Springs; 770-955-1187. Ray’s Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064. Ray’s in the City: 240 Peachtree Street, NW; 404-524-9224.
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